Chando’s Cantina has long been known for its street-style tacos, tequila-forward cocktails, and vibrant energy. Zazón Del Mar, born from a love of the ocean and coastal cuisine, has made a name for itself with its refined approach to mariscos and raw seafood.
Now, we’ve come together to create a one-of-a-kind concept — a celebration of culture, community, and craft. Chando’s Cantina – Zazón Del Mar is the taste of old México and the soul of the sea — all under one roof.
“This isn’t just a collaboration. It’s a movement. A new era of Mexican cuisine that feels like home — and tastes like something you’ve never had before.”
